tag:blogger.com,1999:blog-24688839879031087002024-03-04T22:43:27.297-08:00A minha bimbyXanahttp://www.blogger.com/profile/12191005672135050096noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2468883987903108700.post-623902130312349162015-01-07T09:07:00.002-08:002015-01-07T09:07:55.092-08:00:-( ...E se em termos de saúde a coisa não anda bem, em termos de ânimo não anda melhor...<br />
enfim, está visto que o ano promete..Xanahttp://www.blogger.com/profile/12191005672135050096noreply@blogger.com0tag:blogger.com,1999:blog-2468883987903108700.post-80131615795325689252012-04-18T12:43:00.004-07:002012-04-18T12:49:14.220-07:00Línguas de veado...<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqP3RCxr84nWqcExOUkJVHdgdqIl3m_dxdC_JocJHF08IUvEtyeONQHLCwQbODxz-N3mUbEXRu9U26wmGpO8G811oA9fN3j530aNS6ThBteNVJdOZP3q2_tQQ2oNVXdwYAmtB_i6shyoU/s1600/IMG_3376.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqP3RCxr84nWqcExOUkJVHdgdqIl3m_dxdC_JocJHF08IUvEtyeONQHLCwQbODxz-N3mUbEXRu9U26wmGpO8G811oA9fN3j530aNS6ThBteNVJdOZP3q2_tQQ2oNVXdwYAmtB_i6shyoU/s320/IMG_3376.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5732829883747725122" /></a><br /><div style="text-align: left;"><span ><br /></span></div><div style="text-align: center;"><div style="font-family: Verdana, sans-serif; font-size: 11px; line-height: 15px; text-align: left; background-color: rgb(255, 255, 204); "><span style="font-family: verdana; "><span >Ingredientes:</span></span></div><ul style="font-family: Verdana, sans-serif; font-size: 11px; line-height: 15px; text-align: left; background-color: rgb(255, 255, 204); "><li style="line-height: 17px; "><span style="font-family: verdana; "><span >250 gr. de açúcar</span></span></li><span ><br /></span><li style="line-height: 17px; "><span style="font-family: verdana; "><span >250 gr. de margarina</span></span></li><span ><br /></span><li style="line-height: 17px; "><span style="font-family: verdana; "><span >300 gr. de farinha s/fermento</span></span></li><span ><br /></span><li style="line-height: 17px; "><span style="font-family: verdana; "><span >2 dl de leite</span></span></li><span ><br /></span><li style="line-height: 17px; "><span style="font-family: verdana; "><span >4 ovos</span></span></li><span ><br /></span><li style="line-height: 17px; "><span style="font-family: verdana; "><span >limão ou baunilha (usei baunilha)</span></span></li></ul><p style="line-height: 15px; margin-top: 5px; margin-bottom: 1em; font-family: Verdana, sans-serif; font-size: 11px; text-align: left; background-color: rgb(255, 255, 204); "><span style="font-family: verdana; "><span >Colocam-se todos os ingredientes no copo e misturam-se durante 1 minuto, vel.6. Colocar num tabuleiro bem untado com um saco de pasteleiro.</span></span></p><p style="line-height: 15px; margin-top: 5px; margin-bottom: 1em; font-family: Verdana, sans-serif; font-size: 11px; text-align: left; background-color: rgb(255, 255, 204); "><span style="font-family: verdana; "><span >Cozer em forno bem quente 240º. Quando corarem dos lados estão cozidas. Se não tiver saco de pasteleiro faça pequenos montes com uma colher e reduza um pouco a temperatura.</span></span></p></div><span ><br /></span><div style="text-align: center;"><span ><u><br /></u></span></div>Xanahttp://www.blogger.com/profile/12191005672135050096noreply@blogger.com1tag:blogger.com,1999:blog-2468883987903108700.post-68221502957645049032012-04-05T13:31:00.002-07:002012-04-05T13:42:59.168-07:00Bolonhesa....<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqPBzfsVWm37X-XUgQHRbToVdmRMMDGNPWnpK4Hm9iktX-X2fBN5ABM9pWebFPJDznlYJptGKtNe1_gIS9IC7WYD86t1GUKKHKrwbuZ77cyEGa3VG1PYgZgNMYykD7N6mXBFWct4-7dsk/s1600/IMG_3280.JPG" style="font-weight: normal; "><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqPBzfsVWm37X-XUgQHRbToVdmRMMDGNPWnpK4Hm9iktX-X2fBN5ABM9pWebFPJDznlYJptGKtNe1_gIS9IC7WYD86t1GUKKHKrwbuZ77cyEGa3VG1PYgZgNMYykD7N6mXBFWct4-7dsk/s320/IMG_3280.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5728017183609143058" /></a><p class="MsoNormal" style="font-weight: normal; ">Ingredientes:</p><p class="MsoNormal" style="font-weight: normal; "></p><ul><li><span style="font-size: 100%; ">1 Cebola</span></li><li><span style="font-size: 100%; ">1 dente de Alho</span></li><li><span style="font-size: 100%; ">1 Cenoura</span></li><li><span style="font-size: 100%; ">1 lata de Cogumelos</span></li><li><span style="font-size: 100%; ">200 gr de Polpa de Tomate</span></li><li><span style="font-size: 100%; ">50 gr de Azeite</span></li><li><span style="font-size: 100%; ">500gr de Carne picada</span></li><li><span style="font-size: 100%; ">50 gr vinho branco</span></li></ul><p></p><p class="MsoNormal" style="font-weight: normal; "><o:p></o:p></p> <p class="MsoNormal" style="text-align: justify;"><span style="font-size: 100%; ">Coloque a Cenoura, a Cebola e o Alho no copo e pique <b>5 segs /vel 5</b>.</span></p> <p class="MsoNormal" style="text-align: justify;"><span style="font-weight: normal; ">Adicione o Tomate e triture durante </span><b>15 segs /vel 7</b>. </p> <p class="MsoNormal" style="text-align: justify;"><span style="font-weight: normal; ">Junte o Azeite e refogue durante </span><b>7 min/vel 2/temp 100º</b>.</p> <p class="MsoNormal" style="text-align: justify;"><span style="font-weight: normal; ">Findo este tempo, adicione a Carne, os Cogumelos, o vinho branco, o sal e programe </span><b>10 min/ temp 100º/vel colher inversa</b> .</p>Xanahttp://www.blogger.com/profile/12191005672135050096noreply@blogger.com0tag:blogger.com,1999:blog-2468883987903108700.post-71564798930531969492012-04-05T13:27:00.004-07:002012-04-05T13:31:24.442-07:00Sopa de grão com espinafres<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8r_okAtHZ0eKILXlUU8ZDiy8wKXLk-YWp9EK8tkeRRSmqz2gkf5Hv6vxrsCgsZXRNU4JCZ_IcXCaXH6aLUGENlkxhYhxXSps03TBIoKs2UTnUO790YQau6cXIECx6WBIXbFWIilGnsw0/s1600/IMG_3257.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8r_okAtHZ0eKILXlUU8ZDiy8wKXLk-YWp9EK8tkeRRSmqz2gkf5Hv6vxrsCgsZXRNU4JCZ_IcXCaXH6aLUGENlkxhYhxXSps03TBIoKs2UTnUO790YQau6cXIECx6WBIXbFWIilGnsw0/s320/IMG_3257.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5728016299044000578" /></a><span >Ingredientes:</span><div><ul><li><span style="line-height: 115%; text-align: justify; "><span >2 cenouras</span></span></li><li><span style="line-height: 115%; text-align: justify; "><span >50 grs de azeite</span></span></li><li><span style="font-family: arial; line-height: 115%; text-align: justify; ">2 dentes de alho</span></li><li><span style="font-family: arial; line-height: 115%; text-align: justify; ">90 grs de grão seco</span></li><li><span style="font-family: arial; line-height: 115%; text-align: justify; ">2 cebolas médias</span></li><li><span style="font-family: arial; line-height: 115%; text-align: justify; ">300 grs de espinafres frescos</span></li><li><span style="font-family: arial; line-height: 115%; text-align: justify; ">1 nabo pequeno (opcional)</span></li></ul></div><div><div style="text-align: justify;"> <p class="MsoNormal"><span style="font-family: arial; line-height: 115%; ">Colocar os espinafres no recipiente Varoma e reservar.</span><span style="font-family: arial; line-height: 115%; "> </span></p> <p class="MsoNormal"><span style="line-height: 115%; "><span >Introduzir o grão no copo (bem seco) pulverizar <b>1 Min, Vel 9</b>. Retirar e reservar.<o:p></o:p></span></span></p> <p class="MsoNormal"><span style="line-height: 115%; "><span >Coloque os ingredientes cortados com a faca e junte a água, tendo em conta que não pode ultrapassar a marca II, seguido do azeite e do sal. Por último o grão pulverizado. Colocar a Varoma s/o copo medida e programar <b>35 Min. Temp Varoma, Vel.1</b>.<o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family: arial; line-height: 115%; ">Retirar a Varoma, colocar o copinho medida e programar <b>1 ½ min, vel 7</b>. Deve ir a esta velocidade muito lentamente, pois a sopa está muito quente e pode-se queimar.</span></p> <p class="MsoNormal"><span style="line-height: 115%; "><span > </span></span><span style="font-family: arial; line-height: 115%; ">Enquanto a sopa esta a triturar, coloque os espinafres já cozidos num recipiente e no final junte a sopa.</span></p></div></div>Xanahttp://www.blogger.com/profile/12191005672135050096noreply@blogger.com0tag:blogger.com,1999:blog-2468883987903108700.post-24330413655675187722012-04-05T13:25:00.002-07:002012-04-05T13:27:33.200-07:00A minha nova amiga...<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLvYmTMYUT2P_dO109ms9zCcagl4PYOU1s_hKwLxbEEEFNOz-kPU6Z6A0-vhOZPoswtVOJM4ciIRES9aQ_QCZbGjlNqMfZzXeDG160vKuovXxrXFVuFBffYsW9pwTPDHunJK7_RhY5VbM/s1600/bimby.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 270px; height: 270px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLvYmTMYUT2P_dO109ms9zCcagl4PYOU1s_hKwLxbEEEFNOz-kPU6Z6A0-vhOZPoswtVOJM4ciIRES9aQ_QCZbGjlNqMfZzXeDG160vKuovXxrXFVuFBffYsW9pwTPDHunJK7_RhY5VbM/s320/bimby.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5728015736618393186" /></a><span>...depois de muito me chorar e de muito pedinchar, o marido lá se convenceu que seria uma boa compra cá para casa!!</span><br /><span><span>Chegou hoje e já colaborou no jantar: sopa de grão com espinafres e bolonhesa com massa!</span></span><div><span><span><br /></span></span></div><div><span><span>Este blog irá servir para ir registando as receitas que experimento e assim ir organizando o meu "livro de cozinha da bimby"</span></span></div>Xanahttp://www.blogger.com/profile/12191005672135050096noreply@blogger.com0